Meat Loaf Dinner

Name: Meat Loaf Dinner
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can stewed tomatoes; 1 egg; 227 grams fresh or frozen cut green beans; 59 milliliters chopped onion; 4 mediums potatoes, quartered; 118 milliliters seasoned bread crumbs; 1 teaspoons seasoned salt

Meat Loaf Dinner is a dairy free and lacto ovo vegetarian hor d'oeuvre. This recipe makes 8 servings with 145 calories, 5g of protein, and 1g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. Head to the store and pick up seasoned salt, egg, seasoned bread crumbs, and a few other things to make it today.

Instructions

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased roasting pan. Arrange potatoes and green beans around loaf.

Ingredients you will need

Green Beans

Potato

Beef

Equipment you will use

Roasting Pan

Bowl

Pour tomatoes over all.

Ingredients you will need

Tomato

Cover and bake at 350°: for 2 hours or until the meat is no longer pink and a meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

397grams

can stewed tomatoes 1

egg 227grams

fresh or frozen cut green beans 59milliliters

chopped onion 4mediums

potatoes, quartered 118milliliters

seasoned bread crumbs 1teaspoons

seasoned salt

Recommended wine: Sparkling Wine, Sparkling Rose

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Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir