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Meat Loaf and Potato Cupcakes

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Meat Loaf and Potato Cupcakes

Meat Loaf and Potato Cupcakes

Meat Loaf and Potato Cupcakes might be just the American recipe you are searching for. One serving contains 103 calories, 10g of protein, and 4g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. If you have cheddar cheese, ground nutmeg, egg, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 375°F.
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OvenOven
2
Place foil baking cup in each of 12 regular-size muffin cups.
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Muffin LinersMuffin Liners
Aluminum FoilAluminum Foil
3
In 2-quart saucepan, make 1 pouch potatoes as directed on box. Stir in cheese. Set aside.
Ingredients you will need
PotatoPotato
CheeseCheese
Equipment you will use
Sauce PanSauce Pan
4
In large bowl, mix meat loaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.
Ingredients you will need
MeatMeat
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BowlBowl
5
In small bowl, mix all sauce ingredients except parsley.
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ParsleyParsley
SauceSauce
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BowlBowl
6
Spread about 2 teaspoons sauce over meat loaf mixture in each muffin cup.
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SauceSauce
MeatMeat
7
Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.
Ingredients you will need
CupcakesCupcakes
PotatoPotato
8
Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 160°F.
Ingredients you will need
CupcakesCupcakes
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
9
Sprinkle with parsley; serve immediately.
Ingredients you will need
ParsleyParsley
DifficultyHard
Ready In40 m.
Servings12
Health Score2
CuisinesAmerican
Dish TypesSide Dish
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