Maxine's Latkes

Name: Maxine's Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Jewish
Ingredients: 2 teaspoons baking powder; 4 Tbsps toasted bread crumbs; 2 eggs, lightly beaten; 2 mediums onions; 1 dash pepper; 5 larges russet potatoes; 2 teaspoons salt; 4 servings Schmaltz or vegetable oil for frying

Maxine's Latkes might be just the Jewish recipe you are searching for. Watching your figure? This dairy free recipe has 317 calories, 10g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have salt, russet potatoes, eggs, and a few other ingredients on hand, you can make it. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes approximately 45 minutes.