Maui Dogs

Name: Maui Dogs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 beef hot dogs; 2 Tbsps medium green onions, sliced; 237 milliliters pineapple salsa; 8 smalls hoagie buns, unsliced

You can never have too many American recipes, so give Maui Dogs a try. Watching your figure? This dairy free recipe has 159 calories, 6g of protein, and 14g of fat per serving. This recipe serves 8. If you have hoagie buns, green onions, pineapple salsa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Heat gas or charcoal grill.

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Grill

Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.

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Hot Dogs

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Grill

Using handle of wooden spoon, poke a hole through center of each bun lengthwise to make hole for hot dog.

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Hot Dogs

Roll

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Wooden Spoon

In small bowl, mix salsa and green onions; spoon 2 tablespoons salsa mixture into hole in each bun.

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Green Onions

Salsa

Roll

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Bowl

Place hot dog in each bun; top with additional salsa, if desired.

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Hot Dogs

Salsa

Roll

Equipment

Grill

Wooden Spoon

Bowl

Ingredients

Servings:

beef hot dogs 2Tbsps

medium green onions, sliced 237milliliters

pineapple salsa 8smalls

hoagie buns, unsliced

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.