Matzo Toffee With Almonds

Matzo Toffee With Almonds
Matzo Toffee With Almonds might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 2g of protein, and 18g of fat. This recipe serves 16. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up dark-brown sugar, butter, flaky sea salt, and a few other things to make it today.

Instructions

1
Preheat oven to 275°F.
Equipment you will use
OvenOven
2
Line a baking sheet with parchment paper.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
3
Place matzos in an even layer on a 13 x17-inch jelly roll pan. You may need to break some matzos to fit the pan, and you should have extra matzo left over.
Ingredients you will need
MatzoMatzo
JellyJelly
RollRoll
Equipment you will use
Frying PanFrying Pan
4
Melt butter in a saucepan over medium-low heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
5
Add brown sugar and immediately reduce the temperature to low. Cook, stirring, until sugar has completely dissolved and beings to bubble.
Ingredients you will need
Brown SugarBrown Sugar
SugarSugar
6
Drizzle toffee over matzo and spread evenly to cover using a spatula.
Ingredients you will need
SpreadSpread
ToffeeToffee
MatzoMatzo
Equipment you will use
SpatulaSpatula
7
Transfer toffee-covered matzo to oven and bake until the toffee gets shiny for 15 minutes.
Ingredients you will need
ToffeeToffee
MatzoMatzo
Equipment you will use
OvenOven
8
Remove from oven and sprinkle with chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Equipment you will use
OvenOven
9
Let stand for 5 minutes, and spread melted chocolate over matzo to cover.
Ingredients you will need
ChocolateChocolate
SpreadSpread
MatzoMatzo
10
Sprinkle with the toasted almonds and sea salt.
Ingredients you will need
Sea SaltSea Salt
AlmondsAlmonds
11
Transfer matzo to the refrigerator and chill for at least 2 hours.
Ingredients you will need
MatzoMatzo
12
Break chilled matzo toffee into pieces. Matzo toffee will keep in an airtight container for up to 4 days at room temperature, but it tastes much better, and keep longer (though it’s not likely to last long) in the refrigerator.
Ingredients you will need
ToffeeToffee
MatzoMatzo