Matzo Toffee With Almonds

Name: Matzo Toffee With Almonds
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters packed dark-brown sugar; 5 sheets whole wheat matzo (broken into large and small pieces to fit the pan); 1 teaspoon flaky sea salt; 340 grams package semisweet chocolate chips (2 cups); 79 milliliters toasted, slivered almonds; 177 milliliters (1 1/2 sticks) unsalted butter, cut into small pieces

Matzo Toffee With Almonds might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 2g of protein, and 18g of fat. This recipe serves 16. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up dark-brown sugar, butter, flaky sea salt, and a few other things to make it today.

Instructions

Preheat oven to 275°F.

Equipment you will use

Oven

Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Place matzos in an even layer on a 13 x17-inch jelly roll pan. You may need to break some matzos to fit the pan, and you should have extra matzo left over.

Ingredients you will need

Matzo

Jelly

Roll

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Frying Pan

Melt butter in a saucepan over medium-low heat.

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Butter

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Sauce Pan

Add brown sugar and immediately reduce the temperature to low. Cook, stirring, until sugar has completely dissolved and beings to bubble.

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Brown Sugar

Sugar

Drizzle toffee over matzo and spread evenly to cover using a spatula.

Ingredients you will need

Spread

Toffee

Matzo

Equipment you will use

Spatula

Transfer toffee-covered matzo to oven and bake until the toffee gets shiny for 15 minutes.

Ingredients you will need

Toffee

Matzo

Equipment you will use

Oven

Remove from oven and sprinkle with chocolate chips.

Ingredients you will need

Chocolate Chips

Equipment you will use

Oven

Let stand for 5 minutes, and spread melted chocolate over matzo to cover.

Ingredients you will need

Chocolate

Spread

Matzo

Sprinkle with the toasted almonds and sea salt.

Ingredients you will need

Sea Salt

Almonds

Transfer matzo to the refrigerator and chill for at least 2 hours.

Ingredients you will need

Matzo

Break chilled matzo toffee into pieces. Matzo toffee will keep in an airtight container for up to 4 days at room temperature, but it tastes much better, and keep longer (though it’s not likely to last long) in the refrigerator.

Ingredients you will need

Toffee

Matzo