Mexican Coffee

Name: Mexican Coffee
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 cherries; 473 milliliters prepared coffee, divided; 85 grams coffee liqueur (recommended: Kalhua), divided; 2 servings Ground cinnamon, to dust; 2 teaspoons sugar, divided; 85 grams tequila, divided; 2 scoops vanilla ice cream, divided

Mexican Coffee might be just the Mexican recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 2. This beverage has 409 calories, 3g of protein, and 7g of fat per serving. Head to the store and pick up tequila, coffee, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little.

Ingredients you will need

Sugar

Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.

Ingredients you will need

Vanilla Ice Cream