Mashed Turnips and Sage

Name: Mashed Turnips and Sage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 Tbsps chopped fresh sage; 6 servings Kosher salt and freshly ground pepper; 237 milliliters milk; 1 large russet potato, peeled and cubed; 2 shallots, chopped; 4 larges turnips, peeled and cubed

You can never have too many side dish recipes, so give Mashed Turnips and Sage a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 134 calories, 3g of protein, and 7g of fat. If you have butter, shallots, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Add the turnips and potatoes to a large pot of cold salted water. Bring to a boil, then reduce to a simmer and cook until soft and tender, about 20 minutes.

Ingredients you will need

Potato

Turnip

Water

Equipment you will use

Pot

In a small saucepan, add the butter over medium-high heat. Once melted and foamy, add the shallots and sage and saute until the shallot is tender, the sage is fragrant and the butter begins to brown. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Shallot

Butter

Sage

Equipment you will use

Sauce Pan

Add the milk and bring to a simmer. (This will infuse the milk with the sage flavor.)

Ingredients you will need

Milk

Sage

Drain the turnips and potatoes in a colander in the sink.

Ingredients you will need

Potato

Turnip

Equipment you will use

Colander

Add the turnips and potatoes back to the pot they were cooked in.

Ingredients you will need

Potato

Turnip

Equipment you will use

Pot

Add the hot milk and roughly mash the vegetables. If you prefer a smoother texture, use an immersion blender and puree until smooth and silky. Taste for seasoning, add salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable