Mashed Rutabaga (Yellow Turnip or Swede) and Potato

Name: Mashed Rutabaga (Yellow Turnip or Swede) and Potato
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps butter, melted (1/2 a cube); 454 grams russet potato, peeled and quartered; 794 grams rutabagas, peeled and quartered; 8 servings salt & freshly ground black pepper, to taste; 680 grams turnips, peeled and quartered; 118 milliliters whipping cream

Need a gluten free and vegetarian side dish? Mashed Rutabaga (Yellow Turnip or Swede) and Potato could be an awesome recipe to try. This recipe makes 8 servings with 207 calories, 3g of protein, and 11g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of butter, russet potato, turnips, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.