Mashed Potatoes with Rutabagas and Buttermilk

Name: Mashed Potatoes with Rutabagas and Buttermilk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps (3/4 stick) butter; 177 milliliters (or more) buttermilk; 8 servings chopped green onion tops or chives; 1 kilograms russet potatoes, peeled, cut into 2-inch pieces; 680 grams rutabagas, peeled, cut into 1-inch pieces

Mashed Potatoes with Rutabagas and Buttermilk is a gluten free and vegetarian side dish. One serving contains 257 calories, 5g of protein, and 10g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up butter, russet potatoes, rutabagas, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.