Mashed Potatoes With Roasted Garlic and Shallots

Name: Mashed Potatoes With Roasted Garlic and Shallots
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters sour cream or 1 cup creme fraiche; 2 heads garlic; 1 teaspoon fresh ground pepper (or to taste); 1 Tbsp olive oil; 2 kilograms potatoes, peeled cut into 1-inch chunks; 8 servings salt (to taste); 10 shallots; 6 Tbsps unsalted butter, melted

Mashed Potatoes With Roasted Garlic and Shallots might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 16g of fat, and a total of 311 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of potatoes, salt, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is a good option if you're following a gluten free and vegetarian diet.