Mashed Potatoes with Peas and Mint

Name: Mashed Potatoes with Peas and Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters heavy cream; 1 Tbsp mint, finely chopped; 473 milliliters cooked peas; 8 mediums potatoes, peeled and diced; 6 servings Salt and pepper

Mashed Potatoes with Peas and Mint might be just the side dish you are searching for. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 8g of fat, and a total of 273 calories. If you have heavy cream, mint, salt and pepper, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place the potatoes in a pot of salted water and bring to a boil. Reduce the heat to a simmer and cook the potatoes until fork tender, about 12 to 15 minutes.

Ingredients you will need

Potato