Mashed Potatoes with Garlic-Olive Oil

Name: Mashed Potatoes with Garlic-Olive Oil
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 13
Cuisine: Global
Ingredients: 57 grams butter, softened; 2 garlic cloves; 3 green onions, chopped; 159 milliliters heavy whipping cream; 108 milliliters olive oil; 75 grams grated Parmesan cheese, optional; 1 teaspoons pepper; 2 kgs red potatoes, quartered; 2 teaspoons salt; 163 milliliters whole milk

Mashed Potatoes with Garlic-Olive Oil is Head to the store and pick up olive oil, garlic cloves, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It will be a hit at your Thanksgiving event. If you like this recipe, take a look at these similar recipes: Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes, Cake with wine and olive oil, and Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta.

Instructions

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until tender. Meanwhile, place oil and garlic in a small food processor; process until blended.

Ingredients you will need

Potato

Garlic

Water

Cooking Oil

Equipment you will use

Food Processor

Dutch Oven

Drain potatoes; return to pan. Mash potatoes, gradually adding cream, butter, salt, pepper and enough milk to reach desired consistency. Stir in green onions.

Ingredients you will need

Green Onions