Mashed Potato Casserole

Mashed Potato Casserole
Mashed Potato Casserole could be just the gluten free recipe you've been looking for. This hor d'oeuvre has 295 calories, 7g of protein, and 19g of fat per serving. This recipe serves 8. Thanksgiving will be even more special with this recipe. Head to the store and pick up water, eggs, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Mashed Potato and Pea Perogies, Mashed Sweet Potato, Apple and Cotija Quesadillas, and Mock Mashed Potato with crispy onions and shallots.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Blend together milk, cream cheese, onion dip and eggs.
Ingredients you will need
Cream CheeseCream Cheese
Onion DipOnion Dip
EggEgg
MilkMilk
3
In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well.
Ingredients you will need
MargarineMargarine
PotatoPotato
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
4
Add cream cheese mixture, mix well and pour into prepared dish.
Ingredients you will need
Cream CheeseCream Cheese
5
Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
Ingredients you will need
MargarineMargarine
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
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