Mashed Potato Casserole
Mashed Potato Casserole could be just the gluten free recipe you've been looking for. This hor d'oeuvre has 295 calories, 7g of protein, and 19g of fat per serving. This recipe serves 8. Thanksgiving will be even more special with this recipe. Head to the store and pick up water, eggs, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Mashed Potato and Pea Perogies, Mashed Sweet Potato, Apple and Cotija Quesadillas, and Mock Mashed Potato with crispy onions and shallots.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.
Blend together milk, cream cheese, onion dip and eggs.
In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well.
Add cream cheese mixture, mix well and pour into prepared dish.
Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.