RecipesMagazine
×

Mashed Carrots and Turnips

5
4
3
2
1
Mashed Carrots and Turnips

Mashed Carrots and Turnips

Need a gluten free, lacto ovo vegetarian, primal, and fodmap friendly side dish? Mashed Carrots and Turnips could be an awesome recipe to try. One serving contains 158 calories, 2g of protein, and 12g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up turnips, carrots, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Ingredients you will need
CarrotCarrot
TurnipTurnip
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and mash.
3
Add the butter, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
4
Sprinkle with parsley if desired.
Ingredients you will need
ParsleyParsley

Equipment

DifficultyNormal
Ready In35 m.
Servings8
Health Score7
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimalFodmap Friendly
Dish TypesSide Dish
Related recipes
Rhubarb Ice Cream for 2
Spinach Chicken Roll-Ups
Merry Note Cookies
Chocolate Chip Peppermint Cookies
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok