Mashed Butternut Squash

Name: Mashed Butternut Squash
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 2 mediums butternut squash (4 to 5 lbs. total); 59 milliliters half-and-half or evaporated milk; 1 teaspoons fresh ground black pepper; 1 teaspoon kosher salt; 6 Tbsps unsalted butter, melted

Mashed Butternut Squash might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains approximately 3g of protein, 12g of fat, and Head to the store and pick up brown sugar, ground pepper, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.