Mashed Brussels Sprouts With Parmesan and Cream

Name: Mashed Brussels Sprouts With Parmesan and Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 kgs brussels sprouts; 284 milliliters double cream; 150 grams parmesan cheese, grated; 4 servings salt and pepper, to taste

Mashed Brussels Sprouts With Parmesan and Cream might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 553 calories, 28g of protein, and 37g of fat per serving. This recipe serves 4. Head to the store and pick up brussels sprouts, salt and pepper, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.