Mascerated Berries with Vanilla Cream

Name: Mascerated Berries with Vanilla Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters fresh mixed berries (scant 2 pounds), divided; 237 milliliters chilled heavy cream; 59 milliliters fresh orange juice; 79 milliliters sour cream; 59 milliliters sugar; 1 vanilla bean, halved lengthwise, or 1 1/2 teaspoons vanilla extract

You can never have too many side dish recipes, so give Mascerated Berries with Vanill From preparation to the plate, this recipe takes around 45 minutes. If you have berries, heavy cream, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Using a potato masher or the back of a wooden spoon, mash 1 cup berries with sugar and orange juice in a large bowl until sugar begins to dissolve. Gently stir in remaining 5 cups berries; let sit at room temperature, tossing occasionally, until berries are juicy, 1–2 hours.

Ingredients you will need

Orange Juice

Berries

Potato

Sugar

Equipment you will use

Potato Masher

Wooden Spoon

Bowl

Scrape seeds from vanilla bean into a medium bowl.

Ingredients you will need

Vanilla Bean

Seeds

Equipment you will use

Bowl

Add chilled cream, sour cream, and sugar. Using a whisk or electric mixer, beat until soft peaks form. DO AHEAD: Cream can be made 30 minutes ahead. Cover and chill.

Ingredients you will need

Sour Cream