Mascarpone Cheesecake

Name: Mascarpone Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 567 grams cream cheese (2 1/2 eight-ounce packages), softened; 3 larges eggs; 1 teaspoon fresh lemon juice; 237 milliliters oz mascarpone cheese at room temperature (about; 0 teaspoons salt; 237 milliliters sour cream; 177 milliliters sugar; 10 Tbsps 1/4 sticks unsalted butter, melted and cooled; 1 teaspoon vanilla; 241 grams 70 vanilla wafers , finely ground in a food processor (2 1/3 cups)

One serving contains 525 calories, 7g of protein, and 42g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. 211 person have tried and liked this recipe. If you have cream cheese, salt, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.