Mascarpone and Bacon Stuffed French Toast with Chorizo and Clams

Name: Mascarpone and Bacon Stuffed French Toast with Chorizo and Clams
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: American
Ingredients: 6 slices brioche bread, sliced 1-inch thick; 237 milliliters chicken stock; 2 Tbsps diced chorizo; 6 slices bacon, cooked crisp; 2 eggs; 1 Tbsp minced fresh rosemary; 473 milliliters heavy cream; 12 little neck clams, cleaned; 237 milliliters mascarpone cheese; 1 pinch Pinch salt; 3 Tbsps unsalted butter, divided

Mascarpone and Bacon Stuffed French Toast with Chorizo and Clams might be just the American recipe you are searching for. For $1.4 per serving, you get Head to the store and pick up bacon, butter, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 18 minutes.

Instructions

Cut each slice of brioche bread in half diagonally. Make a deep slit into the bread from the cut side.

Ingredients you will need

Brioche

Bread

In a food processor, blend together the mascarpone cheese and bacon. Using a spatula, take the bacon cheese mixture and spread it into the slit in the bread.

Ingredients you will need

Mascarpone

Cheese

Spread

Bacon

Bread

Equipment you will use

Food Processor

Spatula

Whisk together the cream, eggs, rosemary, and salt.

Ingredients you will need

Rosemary

Cream

Egg

Salt

Equipment you will use

Whisk

Place each piece of bread into the egg mixture and soak for a few seconds.

Ingredients you will need

Bread

Egg

Place the egg-coated bread on a cooling rack set over a baking sheet to drain a little bit.

Ingredients you will need

Bread

Egg

Equipment you will use

Baking Sheet

Wire Rack

In a large saute pan, heat 2 tablespoons butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the soaked brioche slices and cook until golden brown on both sides, about 3 minutes per side.

Ingredients you will need

Brioche

In another saute pan, melt 1 tablespoon butter over medium heat.

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Butter

Equipment you will use

Frying Pan

Add the chorizo.

Ingredients you will need

Chorizo

Saute until crisp, then add the clams. Cook for 2 minutes then carefully pour in the chicken stock. Simmer the mixture until the clams open up. Turn off the heat.

Ingredients you will need

Chicken Stock