Masala Shrimp

Name: Masala Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 small avocado, cut into small-dice (optional); 1 teaspoon cayenne pepper or Indian chili powder; 24 x cilantro leaves; 1 x key lime, cut into eighths; 1 teaspoon sea salt; 454 grams 8 oz shrimp (26-30 count), peeled and deveined; 1 teaspoon turmeric; 1 Tbsp vegetable oil

The recipe Masal A mixture of avocado, shrimp, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It works well as a main course.

Ingredients

Servings:

1small

avocado, cut into small-dice (optional)1teaspoon

cayenne pepper or Indian chili powder 24

x cilantro leaves 1

x key lime, cut into eighths 1teaspoon

sea salt 454grams

8 oz shrimp (26-30 count), peeled and deveined 1teaspoon

turmeric 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.