Masala Prawns (shrimp)

Name: Masala Prawns (shrimp)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 teaspoon chili powder; 1 bunch cilantro (optional); 1 teaspoons cinnamon; 2 teaspoons coriander powder; 2 teaspoons cumin powder; 3 teaspoons oil; 1 onion , chopped; 1 serving salt; 946 milliliters shrimp , Shelled and cleaned; 5 Tbsps tomato ketchup; 1 teaspoons turmeric powder

Masala Prawns (shrimp) might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 778 calories, 108g of protein, and 21g of fat per serving. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of salt, turmeric powder, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is an expensive recipe for fans of Indian food.

Ingredients

Servings:

1teaspoon

chili powder 1bunch

cilantro (optional)1teaspoons

cinnamon 2teaspoons

coriander powder 2teaspoons

cumin powder 3teaspoons

oil 1

onion , chopped 1serving

salt 946milliliters

shrimp , Shelled and cleaned 5Tbsps

tomato ketchup 1teaspoons

turmeric powder

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.