masala chai (indian spiced tea)

Name: masala chai (indian spiced tea)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 2 cardamom pods, crushed; 1 cinnamon stick, crushed; 237 milliliters milk; 59 milliliters sugar or sucanat; 2 Tbsps black tea leaves; 473 milliliters water

Masala chai (indian spiced tea) might be just the beverage you are searching for. This recipe serves 3. Watching your figure? This gluten free and vegetarian recipe has 121 calories, 3g of protein, and 3g of fat per serving. Head to the store and pick up water, cinnamon stick, tea leaves, and a few other things to make it today. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

cardamom pods, crushed 1

cinnamon stick, crushed 237milliliters

milk 59milliliters

sugar or sucanat 2Tbsps

black tea leaves 473milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Aichenberg Premium Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.