Mary's Pumpkin Chiffon Pie

Name: Mary's Pumpkin Chiffon Pie
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter, melted; 3 egg whites; 3 egg yolks; 1 Tbsp unflavored gelatin; 296 milliliters finely crushed graham cracker crumbs; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 118 milliliters milk; 296 milliliters pureed pumpkin; 1 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters cold water; 118 milliliters white sugar

Mary's Pumpkin Chiffon Pie

Mary's Pumpkin Chiffon Pie requires roughly 4 hours and 10 minutes from start to finish. For 58 cents per serving, you get a dessert that serves 8. One serving contains 225 calories, 5g of protein, and 12g of fat. 14 people found this recipe to be tasty and satisfying. Head to the store and pick up sugar, salt, egg yolks, and a few other things to make it today. If you like this recipe, you might also like recipes such as Pumpkin Chiffon Pie, Pumpkin Chiffon Pie, and Pumpkin Chiffon Pie.

Instructions

Mix the graham cracker crumbs, 1 teaspoon of cinnamon, 3 tablespoons of sugar, and the melted butter together in a bowl, and press the crust mixture into the bottom of a 9-inch pie plate, pressing the crumbs up the side of the plate. Chill until the crust is firm, about 30 minutes.

Ingredients you will need

Graham Cracker Crumbs

Cinnamon

Butter

Crust

Sugar

Equipment you will use

Bowl

Pour the water into a bowl, and sprinkle the gelatin over the water. Allow the gelatin to soften in the water for about 5 minutes.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Combine the pumpkin, egg yolks, 1/2 cup of sugar, milk, salt, ginger, and 1/4 teaspoon of cinnamon in a saucepan, and mix until smooth.

Ingredients you will need

Egg Yolk

Cinnamon

Pumpkin

Ginger

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Heat the mixture over medium-low heat until it almost reaches a simmer, and cook until thickened, stirring constantly, about 5 minutes; stir in the gelatin and water until the gelatin is dissolved.

Ingredients you will need

Gelatin

Water

Remove the mixture from the heat.

In a separate bowl, beat the egg whites with an electric mixer until they form soft peaks; gradually beat in 1/2 cup of sugar and the vanilla extract until the mixture is glossy. Lightly fold the egg whites into the pumpkin mixture, keeping as much air in the mixture as possible. Scoop the pumpkin mixture into the graham cracker crust. Chill several hours or overnight.

Ingredients you will need

Graham Cracker Pie Crust

Vanilla Extract

Egg Whites

Pumpkin

Sugar

Equipment you will use

Hand Mixer

Bowl

Equipment

Bowl

Sauce Pan

Hand Mixer

Ingredients

Servings:

unflavored gelatin 296milliliters

finely crushed graham cracker crumbs 0teaspoons

ground cinnamon 0teaspoons

ground ginger 118milliliters

milk 296milliliters

pureed pumpkin 1teaspoons

salt 1teaspoon

vanilla extract 59milliliters

cold water 118milliliters

white sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try McFadden Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.

McFadden Late Harvest Riesling

Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.