Mary Ann's Cookies
You can never have too many dessert recipes, so give Mary Ann's Cookies From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Allrecipes requires sugar, molasses, ground cinnamon, and ground ginger. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Mary Ann's Pimiento Cheese, Mary Ann Cake With Lemon Curd And Blueberries, and Strawberry Custard Mary Ann Cake with Whipped Cream.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Cream sugar, shortening and molasses together.
Mix the baking soda into the hot water.
Add dry ingredients alternately with the water mixture.
Drop from a spoon onto a greased cookie sheet.
Bake for 10 minutes. DO NOT BROWN. Frost with a vanilla frosting if desired.
Recommended wine: Cream Sherry, Port Wine, Moscato Dasti
Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.