Martha Washington's Fan

Name: Martha Washington's Fan
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 110 grams packed brown sugar; 6 Tbsps butter, melted, divided; 128 grams flaked coconut; 120 grams confectioners sugar; 3 eggs; 750 grams all-purpose flour, divided; 2 Tbsps milk; 2 Tbsps nonfat dry milk powder; 109 grams chopped pecans; 1 teaspoons salt; 100 grams sugar; 296 milliliters warm water (120° to 130°)

Martha Washington's Fan could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 30 servings with 259 calories, 4g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. A mixture of coconut, warm water, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour. Users who liked this recipe also liked .

Instructions

In a large bowl, combine 2 cups flour, sugar, dry milk, yeast and salt.

Ingredients you will need

Powdered Milk

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Add butter and water; beat on low for 2 minutes.

Ingredients you will need

Butter

Water

Add eggs; beat on high for 2 minutes. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Egg

Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.

Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Turn onto a lightly floured surface; divide into thirds.

Roll one portion into a 20-in. x 6-in. rectangle, with a short side facing you.

Ingredients you will need

Roll

Brush top two-thirds of dough with 1 tablespoon melted butter. In a bowl, combine the coconut, pecans and brown sugar; blend in 3 tablespoons butter.

Ingredients you will need

Brown Sugar

Coconut

Butter

Pecans

Dough

Equipment you will use

Bowl

Sprinkle a third of the mixture over buttered portion of dough. STarting at the plain short side, fold dough over half of filling; fold over again. Pinch edges and end to seal.

Ingredients you will need

Dough

Place on a greased baking sheet with folded edge facing away from you. With scissors, cut into eight strips to within 1 in. from folded edge. Separate strips slightly; twist to allow filling to show. Pinch ends into points. Repeat with remaining dough and filling to make two more fans. Cover and let rise until doubled, about 45 minutes.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet