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Marshmallow Fudge

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Marshmallow Fudge

Marshmallow Fudge

For 7 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 43 calories. This recipe serves 48. Head to the store and pick up graham crackers, condensed milk, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
Cooking SprayCooking Spray
MilkMilk
Equipment you will use
Sauce PanSauce Pan
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers.
Ingredients you will need
Graham CrackersGraham Crackers
MarshmallowsMarshmallows
VanillaVanilla
3
Pour into prepared pan. Refrigerate for 1 hour or until firm.
Equipment you will use
Frying PanFrying Pan
4
Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.
Ingredients you will need
FudgeFudge
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyHard
Ready In15 m.
Servings48
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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