Marmalade Pork Tenderloin

Name: Marmalade Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons ground ginger; 240 milliliters orange marmalade; 0 teaspoons pepper; 907 grams pork tenderloins (about each); 1 teaspoons salt, divided; 1 Tbsp water

The recipe Marmalade Pork Tenderloin can be made in around 30 minutes. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 6. This main course has 282 calories, 31g of protein, and 5g of fat per serving. If you have water, salt, pepper, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Whisky Seville Marmalade Souffle, Almond Cake With Orange Marmalade, and Citrus Tomato Marmalade.