Marlene's Hash Brown Supreme

Name: Marlene's Hash Brown Supreme
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine; 57 grams diced fully cooked ham; 32 milliliters sliced fresh mushrooms; 50 grams diced green pepper; 158 milliliters frozen cubed hash brown potatoes; 53 grams diced onion; 2 servings Salt and pepper to taste; 54 grams shredded Swiss cheese; 50 grams diced tomato

Marlene's Hash Brown Supreme might be a good recipe to expand your side dish collection. This gluten free recipe serves 2. One portion of this dish contains approximately 16g of protein, 28g of fat, and a total of 391 calories. From preparation to the plate, this recipe takes about 25 minutes. A mixture of salt and pepper, ham, hash brown potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Cranberry Supreme Jell-O, Italian Supreme Grilled Cheese, and The Belgian Supreme Ice Cream.

Instructions

In a medium nonstick skillet, melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the next six ingredients; mix well. Cook over medium-high heat for 10-15 minutes, stirring occasionally, or until potatoes are browned. Season with salt and pepper.

Ingredients you will need

Salt And Pepper