Marinated Shrimp-and-Fennel Salad

Name: Marinated Shrimp-and-Fennel Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 sprig Garnish: cilantro; 1 medium size fennel bulb, thinly sliced; 2 Tbsps chopped flat-leaf parsley; 1 Tbsp coarsely chopped fresh cilantro; 2 Tbsps thinly sliced green onions; 1 teaspoon chopped fresh jalapeño pepper; 12 jumbos fresh shrimp; 0 teaspoons kosher salt, divided; 1 Tbsp fresh lemon juice; 2 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil, divided; 0 teaspoons freshly ground pepper, divided; 59 milliliters vodka; 1 liters water

Marinated Shrimp-and-Fennel Salad might be a good recipe to expand your side dish recipe box. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 390 calories, 9g of protein, and 28g of fat each. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of garnish: cilantro sprigs, green onions, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stir together 2 tablespoons olive oil, 1/8 teaspoon kosher salt, 1/8 teaspoon pepper, and next 5 ingredients in a medium bowl. Set aside.

Ingredients you will need

Kosher Salt

Olive Oil

Pepper

Equipment you will use

Bowl

Peel shrimp, leaving tails intact; devein, if desired. Set aside.

Ingredients you will need

Shrimp

Bring water to a boil; dip shrimp in vodka, and add to boiling water. Cook 3 to 5 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Vodka

Water

Dip

Drain and plunge into ice water.

Ingredients you will need

Water

Drain and pat dry with paper towels.

Equipment you will use

Paper Towels

Add shrimp to onion mixture; toss well. Cover and chill 2 hours.

Ingredients you will need

Shrimp

Onion

Combine fennel, remaining olive oil, salt, and pepper, and 2 tablespoons lemon juice; toss well; cover and chill 2 hours.

Ingredients you will need

Lemon Juice

Olive Oil

Fennel

Pepper

Salt

To serve, spoon fennel mixture onto 2 individual serving plates. Arrange shrimp around fennel; drizzle remaining onion mixture over shrimp.

Ingredients you will need

Fennel

Shrimp

Onion

Garnish, if desired.

Equipment

Bowl

Paper Towels

Ingredients

Servings:

1sprig

Garnish: cilantro 1medium size

fennel bulb, thinly sliced 2Tbsps

chopped flat-leaf parsley 1Tbsp

coarsely chopped fresh cilantro 2Tbsps

thinly sliced green onions 1teaspoon

chopped fresh jalapeño pepper 12jumbos

fresh shrimp 0teaspoons

kosher salt, divided 1Tbsp

fresh lemon juice 2Tbsps

fresh lemon juice 59milliliters

extra-virgin olive oil, divided 0teaspoons

freshly ground pepper, divided 59milliliters

vodka 1liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.