Marinated Scottish Salmon Doused in Scotch Whisky

Name: Marinated Scottish Salmon Doused in Scotch Whisky
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chopped chives; 1 Tbsp chopped dill; 2 Tbsps lemon juice; 227 grams boned tail salmon fillets; 4 servings salt and pepper; 2 Tbsps scotch whisky; 1 teaspoons sugar

For $1.76 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 103 calories, 11g of protein, and 4g of fat each. A mixture of chives, salt and pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 24 hours. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

boned tail salmon fillets 4servings

salt and pepper 2Tbsps

scotch whisky 1teaspoons

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.