RecipesMagazine

Marinated Pork Strips

Marinated Pork Strips
Marinated Pork Strips is a gluten free and dairy free side dish. One portion of this dish contains about 14g of protein, 8g of fat, and a total of 155 calories. This recipe serves 8. Head to the store and pick up vegetable oil, ground ginger, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 55 minutes.

Instructions

1
In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil.
Ingredients you will need
Sesame SeedsSesame Seeds
Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
OnionOnion
SugarSugar
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
Ingredients you will need
PorkPork
3
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
4
Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish.
Ingredients you will need
MarinadeMarinade
PorkPork
Equipment you will use
Baking PanBaking Pan
5
Bake for 45 minutes.
Equipment you will use
OvenOven
6
Cut into 1/4 inch thick slices.
7
While the meat is roasting, boil reserved marinade for 3 to 5 minutes.
Ingredients you will need
MarinadeMarinade
MeatMeat
8
Serve with pork strips.
Ingredients you will need
PorkPork
DifficultyExpert
Ready In3 hrs, 55 m.
Servings8
Health Score5
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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