Marinated Peppers, Artichokes, and Olives

Name: Marinated Peppers, Artichokes, and Olives
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 794 grams artichoke bottoms or small hearts, quartered; 5 garlic cloves, sliced; 1 teaspoons coarsely ground black pepper; 1 teaspoon herbes de Provence or dried Italian seasoning; 237 milliliters mixed olives; 3 red bell peppers; 1 teaspoons salt; 79 milliliters sherry vinegar; 177 milliliters extra virgin or virgin olive oil; 3 yellow bell peppers

Marinated Peppers, Artichokes, and Olives

Marinated Peppers, Artichokes, and Olives might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 3g of protein, 18g of fat, and a total of 218 calories. This gluten free, primal, and whole 30 recipe serves 10. From preparation to the plate, this recipe takes around 10 minutes. If you have olives, bell peppers, coarsely ground pepper, and a few other ingredients on hand, you can make it.