Marinated Olives

Name: Marinated Olives
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 handful fresh basil, hand-torn; 6 servings Kosher salt and freshly ground black pepper; 1 lemon, zest cut in strips; 6 servings Extra-virgin olive oil; 473 milliliters green Sicilian olives; 1 handful fresh rosemary sprigs, needles stripped from the stems; 1 handful fresh thyme sprigs, leaves stripped from the stems

Marinated Olives might be just the side dish you are searching for. One serving contains 190 calories, 1g of protein, and 21g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up rosemary sprigs, sicilian olives, lemon zest, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Put the olives in a shallow bowl, add the lemon strips and herbs; season with salt and pepper. Toss gently with your hands to combine. Cover with olive oil and let marinate for 30 to 45 minutes.

Ingredients you will need

Salt And Pepper