Marinated Italian Pasta Salad

Marinated Italian Pasta Salad
Marinated Italian Pasta Salad might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 16. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 12g of fat, and a total of 249 calories. This recipe is typical of Mediterranean cuisine. Head to the store and pick up pepperoni, salami, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Cook pasta according to package directions; drain pasta and rinse in cold water.
Ingredients you will need
PastaPasta
WaterWater
2
Place in a gallon-size resealable plastic bag; add the salami, pepperoni, cheese, vegetables and olives.
Ingredients you will need
VegetableVegetable
PepperoniPepperoni
CheeseCheese
OlivesOlives
SalamiSalami
Equipment you will use
Ziploc BagsZiploc Bags
3
Add the salad dressing, oregano and pepper; seal and turn to coat. Cover and refrigerate overnight.
Ingredients you will need
Salad DressingSalad Dressing
OreganoOregano
PepperPepper
4
Transfer to a serving bowl.
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BowlBowl

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bodegas Naveran Dama Cava. It has 5 out of 5 stars and a bottle costs about 22 dollars.
Bodegas Naveran Dama Cava
Bodegas Naveran Dama Cava
One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.
DifficultyNormal
Ready In15 m.
Servings16
Health Score3
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