Marinated Grilled Chicken II
You can never have too many main course recipes, so give Marinated Grilled Chicken II a try. This recipe makes 4 servings with 401 calories, 24g of protein, and 27g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast halves, salad dressing, salt, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. 1012 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Users who liked this recipe also liked Yogurt-Marinated Grilled Chicken Kebabs with Grilled Zucchini Salad, Mojo Marinated Chicken with Grilled Purple Potatoes and Charred Corn and Black Bean Salsa with Grilled Flour Tortilla, and Marinated Grilled Chicken.
Instructions
Rinse chicken and pat dry.
Place in a shallow glass bowl and pour 1/2 bottle of salad dressing over it. Cover and refrigerate for at least 3 hours.
Lightly oil grill and preheat to medium high.
Remove chicken breasts from marinade. Season with lemon pepper and salt to taste. Grill over medium high heat for 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.