Marinated Flank Steak with Lime-Chipotle Glaze

Name: Marinated Flank Steak with Lime-Chipotle Glaze
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps adobo sauce (reserved from drained chiles); 2 drained canned chipotle chiles in adobo sauce; 454 grams flank steak, trimmed; 1 garlic clove, peeled; 1 teaspoon ground cumin; 2 Tbsps honey; 59 milliliters fresh lime juice; 1 teaspoons salt

Need a gluten free and dairy free main course? Marinated Flank Steak with Lime-Chipotle Glaze could be an excellent recipe to try. One portion of this dish contains around 25g of protein, 8g of fat, and a total of 219 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of adobo sauce, chipotle chiles in adobo sauce, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

Combine first 7 ingredients in a blender or food processor; process until smooth.

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Food Processor

Blender

Pour into a heavy-duty zip-top plastic bag; add steak. Seal and marinate in refrigerator at least 4 hours, turning bag occasionally.

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Steak

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Ziploc Bags

Prepare grill.

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Grill

Remove steak from bag, reserving marinade.

Ingredients you will need

Marinade

Steak

Pour marinade into a 2-cup glass measure; microwave at HIGH 1 1/2 minutes or until marinade boils, stirring every 30 seconds.

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Marinade

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Microwave

Place steak on grill rack coated with cooking spray; cover and grill 7 minutes on each side or to desired degree of doneness, basting frequently with reserved marinade.

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Cooking Spray

Marinade

Steak

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Grill

Cut steak diagonally across grain into thin slices.

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Grains

Steak

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Ingredients

Servings:

2Tbsps

adobo sauce (reserved from drained chiles)2

drained canned chipotle chiles in adobo sauce 454grams

flank steak, trimmed 1

garlic clove, peeled 1teaspoon

ground cumin 2Tbsps

honey 59milliliters

fresh lime juice 1teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Mt. Brave Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 59 dollars per bottle.