Marinated Chickpeas

Name: Marinated Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters pickled banana peppers, coarsely chopped; 850 grams chickpeas, rinsed and drained; 1 Tbsp extravirgin olive oil; 28 grams 1/4 cup crumbled feta cheese; 2 teaspoons chopped fresh chives; 59 milliliters chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh rosemary; 2 garlic cloves, minced; 59 milliliters kalamata olives, pitted and coarsely chopped; 3 Tbsps fresh lemon juice

Marinated Chickpeas might be just the side dish you are searching for. This recipe serves 6. One serving contains 172 calories, 8g of protein, and 7g of fat. A mixture of pickled banana peppers, chives, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.