Marinated Chicken Kabobs

Name: Marinated Chicken Kabobs
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters light corn syrup; 227 grams package fresh chopped mushrooms; 1 teaspoons garlic powder; 4 servings garlic salt to taste; 1 green bell pepper, cut into large chunks; 59 milliliters lemon juice; 2 onions, quartered; 2 Tbsps sesame seeds; 4 skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces; 118 milliliters soy sauce; 237 milliliters vegetable oil

Marinated Chicken Kabobs might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 382 calories, 30g of protein, and 11g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have onions, sesame seeds, bell pepper, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt.

Ingredients you will need

Light Corn Syrup

Garlic Powder

Vegetable Oil

Sesame Seeds

Garlic Salt

Lemon Juice

Soy Sauce

Equipment you will use

Bowl

Place chicken in the mixture. Cover, and marinate in the refrigerator at least 2 hours.

Ingredients you will need

Whole Chicken

Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken onto skewers alternately with mushrooms, onions, and green bell pepper.

Ingredients you will need

Green Pepper

Mushrooms

Whole Chicken

Onion

Cooking Oil

Equipment you will use

Skewers

Grill

Pour marinade into a saucepan, and bring to a boil. Cook for 5 to 10 minutes.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Place skewers on the prepared grill. Cook 15 to 20 minutes, turning frequently, until chicken is no longer pink and juices run clear. Baste with the boiled marinade frequently during the last 10 minutes.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Skewers

Grill