Marinated Beef Fondue

Marinated Beef Fondue
Need a gluten free hor d'oeuvre? Marinated Beef Fondue could be an excellent recipe to try. This recipe serves 16. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 482 calories, 29g of protein, and 38g of fat. If you have beef tenderloin, vinegar, horseradish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. Users who liked this recipe also liked Marinated Tenderloin Fondue, Beef Fondue with Sauces, and beef fondue with dipping sauces.


In a 1-cup measure, combine soy sauce, Worcestershire sauce and garlic. Divide mixture between two large resealable plastic bags.
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Worcestershire SauceWorcestershire Sauce
Soy SauceSoy Sauce
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Ziploc BagsZiploc Bags
Add beef to one bag; add pork to the second bag. Seal bags and turn to coat; refrigerate for 4 hours, turning occasionally.
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Meanwhile, in a small bowl, combine the horseradish sauce ingredients. In another bowl, combine the tomato sauce, steak sauce and brown sugar. Cover and refrigerate sauces until serving.
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Horseradish SauceHorseradish Sauce
Tomato SauceTomato Sauce
Brown SugarBrown Sugar
Steak SauceSteak Sauce
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Drain meat and discard marinade. Pat meat dry with paper towels. Using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375°. With fondue forks, cook meat in oil until it reaches desired doneness.
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Cooking OilCooking Oil
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Paper TowelsPaper Towels
Serve with sauces.

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bodegas Naveran Dama Cava with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Bodegas Naveran Dama Cava
Bodegas Naveran Dama Cava
One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.
Ready In25 m.
Health Score12