Marinated aubergine & rocket salad

Name: Marinated aubergine & rocket salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 aubergines, cut into small chunks; 3 Tbsps olive oil; 2 Tbsps balsamic vinegar; 1 small handful sultanas; 50 grams rocket

Marinated aubergine & rocket salad takes approximately 40 minutes from beginning to end. One serving contains 183 calories, 3g of protein, and 11g of fat. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 4. A mixture of aubergines, rocket, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a side dish. If you like this recipe, take a look at these similar recipes: Hopvine's Marinated Roasted Eggplant (Aubergine), Cep, rocket & Parmesan salad, and Crab, avocado & rocket salad.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Toss the aubergine with 2 tbsp olive oil and seasoning in a large roasting tin and roast for 30 mins until golden and soft.

Ingredients you will need

Eggplant

Olive Oil

Seasoning

When cooked, toss with the vinegar, sultanas and remaining oil. Scatter over the rocket just before serving. Can be served warm or at room temperature.

Ingredients you will need

Golden Raisins

Vinegar

Arugula

Cooking Oil

Equipment

Oven

Ingredients

Servings:

aubergines, cut into small chunks 3Tbsps

olive oil 2Tbsps

balsamic vinegar 1small handful

sultanas 50grams

rocket

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.