Marinated Asian Pork Tenderloin
Marinated Asian Pork Tenderloin is an Asian recipe that serves 6. Watching your figure? This gluten free and dairy free recipe has 294 calories, 25g of protein, and 9g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of worcestershire sauce, brown sugar, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a small bowl, combine the first eight ingredients.
Pour 1/2 cup marinade into a large resealable plastic bag.
Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade.
Place pork on a rack in a shallow roasting pan.
Bake at 450° for 20-25 minutes or until a meat thermometer reads 160°, basting occasionally with reserved marinade.
Let stand for 5 minutes before slicing.