Marinated Antipasto Medley

Name: Marinated Antipasto Medley
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 227 grams Colby-Monterey Jack cheese, cut into 1/2-inch cubes; 0 teaspoons dried basil; 0 teaspoons garlic powder; 237 milliliters grape tomatoes; 0 teaspoons Louisiana-style hot sauce; 59 milliliters olive oil; 454 grams jar cocktail onions, drained; 0 teaspoons dried oregano; 0 teaspoons pepper; 170 grams pepperoni, cut into 1/2-inch cubes; 283 grams jar pimiento-stuffed olives, drained; 0 teaspoons salt; 1 teaspoons sugar

Marinated Antipasto Medley

You can never have too many hor d'oeuvre recipes, so give Marinated Antipasto Medley a try. This recipe serves 9. One portion of this dish contains about 11g of protein, 27g of fat, and a total of 316 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up garlic powder, pimiento-stuffed olives, basil, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients; pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 3 hours. Stir before serving.

Ingredients you will need

Vegetable