Marinara Sauce
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Marinara Sauce might be a recipe you should try. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 207 calories. For 75 cents per serving, you get a sauce that serves 4. Head to the store and pick up olive oil, garlic clove, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. BEST EVER Marinara Sauce, Marinara Sauce, and Marinara Sauce are very similar to this recipe.
Instructions
In a large pot, heat the oil over a medium-high flame.
Add the onions and garlic and saute until the onions are translucent, about 10 minutes.
Add the celery, carrots, and 1/2 teaspoon each of salt and pepper.
Saute until all the vegetables are soft, about 10 minutes.
Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour.
Remove and discard the bay leaves. Season the sauce with more salt and pepper, to taste.
(The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)