Marinara Sauce

Marinara Sauce
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Marinara Sauce might be a recipe you should try. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 207 calories. For 75 cents per serving, you get a sauce that serves 4. Head to the store and pick up olive oil, garlic clove, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. BEST EVER Marinara Sauce, Marinara Sauce, and Marinara Sauce are very similar to this recipe.

Instructions

1
In a large pot, heat the oil over a medium-high flame.
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2
Add the onions and garlic and saute until the onions are translucent, about 10 minutes.
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OnionOnion
3
Add the celery, carrots, and 1/2 teaspoon each of salt and pepper.
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4
Saute until all the vegetables are soft, about 10 minutes.
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5
Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour.
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6
Remove and discard the bay leaves. Season the sauce with more salt and pepper, to taste.
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7
(The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
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DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score29
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