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Marian's Creamed Corn

Marian's Creamed Corn
Marian's Creamed Corn is It works well as a side dish. A mixture of butter, sugar, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, you might also like recipes such as Baked Creamed Potatoes, Creamed Sweet Onion with Butter Basil Biscuits, and Corn Muffins With Fresh Corn.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Melt butter in a large saucepan over medium low heat.
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ButterButter
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3
Mix in sugar and stir until dissolved.
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SugarSugar
4
Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.
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Cream CheeseCream Cheese
CornCorn
5
Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.
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BreadcrumbsBreadcrumbs
ButterButter
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6
Bake in the preheated oven 20 to 30 minutes, until lightly browned.
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OvenOven
DifficultyHard
Ready In50 m.
Servings12
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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