Maria's Easter (wheat) Pie

Name: Maria's Easter (wheat) Pie
Prep time: 1 d 4 h 20 min
Cook time: 1 d 4 h 20 min
Total time: 1 d 4 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 4 Tbsps butter; 118 milliliters finely minced candied citron peel (well rinsed and drained before mincing) (optional); 16 servings Wheat; 16 servings Cream; 3 larges egg yolks; 3 extra larges eggs or 2 extra large egg yolks; 591 milliliters all-purpose flour; 1 teaspoons freshly grated lemon, rind of; 2 teaspoons freshly grated lemons, rind of; 16 servings Crust; 454 grams whole milk ricotta cheese (drained if very wet); 2 Tbsps sugar; 118 milliliters whole milk

Maria's Easter (wheat) Pie requires approximately 28 hours and 20 minutes from start to finish. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 16g of fat, and It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Easter.