Margot's Lemon Chicken

Name: Margot's Lemon Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps brined capers; 1 kilograms 10 (about chicken thighs; 4 servings coarse salt; 2 Tbsps coarsely chopped fresh rosemary; 1 lemon, cut into 12 chunks; 79 milliliters freshly squeezed lemon juice (2 to 3 lemons); 3 Tbsps extra-virgin olive oil; 2 teaspoons freshly ground pepper

Margot's Lemon Chicken might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and primal recipe has 731 calories, 47g of protein, and 58g of fat per serving. This recipe serves 4. A mixture of brined capers, chicken thighs, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.