Margie's Sour Cream Pork Chops

Name: Margie's Sour Cream Pork Chops
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 296 milliliters chicken broth; 177 milliliters all-purpose flour; 4 1/2-inch thick pork chops; 4 servings salt and pepper to taste; 296 milliliters sour cream; 3 Tbsps sugar; 1 teaspoons crushed dried summer savory; 2 Tbsps vegetable oil; 5 Tbsps vinegar

Margie's Sour Cream Pork Chops might be just the main course you are searching for. One portion of this dish contains roughly 33g of protein, 31g of fat, and a total of 531 calories. This recipe serves 4. Head to the store and pick up bay leaves, vegetable oil, salt and pepper, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Mix the flour, salt, and pepper in a shallow dish. Press pork chops in the mixture to coat.

Ingredients you will need

Pork Chops

Pepper

All Purpose Flour

Salt

Heat the vegetable oil in a skillet over medium-high heat, and brown the pork chops on both sides. In a saucepan over medium-low heat, whisk together the chicken broth, vinegar, sour cream, sugar, savory, and bay leaves. Arrange the pork chops in the prepared baking dish.

Ingredients you will need

Chicken Broth

Vegetable Oil

Bay Leaves

Pork Chops

Sour Cream

Vinegar

Sugar

Equipment you will use

Baking Pan

Sauce Pan

Whisk

Pour sauce over the pork chops.

Ingredients you will need

Pork Chops

Sauce

Bake 1 hour in the preheated oven.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

bay leaves 296milliliters

chicken broth 177milliliters

all-purpose flour 4

1/2-inch thick pork chops 4servings

salt and pepper to taste 296milliliters

sour cream 3Tbsps

sugar 1teaspoons

crushed dried summer savory 2Tbsps

vegetable oil 5Tbsps

vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.