Margarita Salmon

Name: Margarita Salmon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch brown sugar; 2 Tbsps extra virgin olive oil; 1 slice lime for garnish; 3 Tbsps fresh lime juice; 3 Tbsps orange blossom honey; 850 grams salmon fillets; 6 servings salt and pepper to taste

Margarita Salmon might be just the main course you are searching for. One serving contains 245 calories, 28g of protein, and 14g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, orange blossom honey, lime, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

1pinch

brown sugar 2Tbsps

extra virgin olive oil 1slice

lime for garnish 3Tbsps

fresh lime juice 3Tbsps

orange blossom honey 850grams

salmon fillets 6servings

salt and pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.