Margarita Pie II

Name: Margarita Pie II
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams 1/2 frozen limeade concentrate, thawed; 1 9-inch (9 inch) prepared shortbread pie crust; 397 grams sweetened condensed milk; 2 Tbsps tequila; 1 Tbsp triple sec; 227 grams 1/2 frozen whipped topping, thawed

Margarita Pie II requires about 2 hours and 5 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 374 calories, 6g of protein, and 15g of fat each. A mixture of limeade concentrate, triple sec, condensed milk, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Margarita Pie (Pastel De Margarita), Margarita Pie, and Margarita Pie.

Instructions

Whisk together the limeade concentrate, milk, tequila, and triple sec in a bowl. Fold in the whipped topping, and pour into the prepared pie crust. Freeze until firm, at least 2 hours.

Ingredients you will need

Limeade Concentrate

Whipped Topping

Triple Sec

Pie Crust

Tequila

Milk

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

340grams

1/2 frozen limeade concentrate, thawed 19-inch

(9 inch) prepared shortbread pie crust 397grams

sweetened condensed milk 2Tbsps

tequila 1Tbsp

triple sec 227grams

1/2 frozen whipped topping, thawed

Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Port, Vin Santo, and Late Harvest Riesling. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Barrel Reserve Port with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Barrel Reserve Port

It has a complex richness defined by chocolate and black cherry flavors and aromas, and lengthy oak aging that add spice, vanilla and bold tannins. This velvet smooth port can be enjoyed as a stand-alone dessert or can be perfectly paired with chocolate delights. Serve at 65 degrees F.