RecipesMagazine
×

Margarita Granita

5
4
3
2
1
Margarita Granita

Margarita Granita

Margarita Granita might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 308 calories, 0g of protein, and 0g of fat. This recipe serves 5. If you have lemon juice, orange liqueur, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

1
Bring 3 cups water and sugar to a boil in a saucepan, stirring mixture constantly.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Pour into a large bowl; add lime juice and next 4 ingredients. Cover and freeze 8 hours.
Ingredients you will need
Lime JuiceLime Juice
Equipment you will use
BowlBowl
3
Process frozen mixture in a blender or food processor until slushy.
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
4
Dip margarita glass rims into water; dip rims in sugar. Spoon granita into glasses.
Ingredients you will need
MargaritaMargarita
SugarSugar
WaterWater
DipDip
5
Note: For a nonalcoholic version, omit liquors, and add 1/2 cup fresh orange juice.
Ingredients you will need
Orange JuiceOrange Juice
DifficultyMedium
Ready In45 m.
Servings5
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Related recipes
Mom-Mom's Jell Pie
Cranberry-Walnut Toasting Bread
Vegetable Soup with Dumplings
Summer Chicken Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok